Vegetarian tart recipe

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Louise Barnett
Louise Barnett
I'm Louise Barnett, the editor at, where my days are filled with the exploration of myriad subjects that pique my curiosity and feed my ever-growing appetite for knowledge. From the latest in laser cutting technology to the timeless wisdom of yoga and meditation, my work allows me to dive deep into topics that not only fascinate me but also have the potential to improve our daily lives. I have a particular interest in how ancient practices meet modern life, leading me to explore everything from Ayurveda to minimalism and beyond. My journey has taught me the importance of balance—between innovation and tradition, action and reflection, and between the digital and the natural world. Each article I publish is a step towards understanding this balance better, hoping to inspire others along the way.

Vegetarian tart is a wonderful dish that will satisfy both meat lovers and vegetarians. All thanks to the variety of ingredients that can be used to prepare it. Depending on your taste preferences, you can add vegetables, cheeses and even fruits to it. In this article we present a recipe for a delicious vegetarian tart that will surprise you with its taste and flavor. Ready for a culinary challenge? Then let’s get down to specifics and learn the recipe step by step.

Recipe for vegetarian tart


  • 1 package of puff pastry
  • 2 medium zucchini
  • 2 onions
  • 2 cloves of garlic
  • 100 g feta cheese
  • 1/2 cup yellow cheese, grated on a grater
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • Salt and pepper to taste
  • oil for frying

Method of making:

Roll out the puff pastry to a thickness of about 5 mm, then line the bottom and sides of the tart pan with it. Slice the onion into thin peaks, and the zucchini into slices. Finely chop the garlic. Fry all the ingredients in a pan with a little oil until golden brown.

Mix eggs with milk, cream cheese, oregano, basil, salt and pepper. Spread the bottom and sides of the dough with shredded feta cheese. Then top with a layer of zucchini with onion and garlic.

Pour the egg and cheese mixture evenly over the top and sprinkle with the feta cheese pieces. Bake the veggie tart in an oven preheated to 180 degrees Celsius for about 30-35 minutes, until the dough turns golden and the top takes on color.

How to prepare the perfect tart dough?

The bottom for a savory tart is a key element in the preparation of a delicious vegetarian tart. Depending on your taste preferences and texture, you can choose different types of pastry, such as thin, crisp puff pastry or the more traditional crisp shortcrust pastry. Vegetarian tart on puff pastry is a classic choice that, when combined with vegetables and aromatic spices, produces a wonderful result. If you prefer a more pronounced flavor, you can try a salty vegetarian tart, which will be an ideal choice for lovers of spicy food.

When preparing the dough for a vegetarian tart, you can also experiment with additives such as herbs, spices or even sun-dried tomatoes. It all depends on your own taste preferences and what you happen to have in the refrigerator. This will make each tart special and unique.

Original additives that will change the taste of a vegetarian tart

Vegetarian tart is a dish that can be wonderfully varied by adding original ingredients and additives. For example, to change the taste of the tart, you can add interesting combinations of vegetables, such as zucchini with pepper and garlic, or roasted eggplant slices with tomatoes and basil. Green vegetables, such as spinach, arugula or kale, are other interesting additions that will give the dish intense color and distinctive flavor Importantly, the additions can also be placed on top of the tart itself, on top, to further enhance the flavor and aroma of the dish. Once the tart is baked in the oven, the top will look appetizing and have a distinct flavor. It will also be a good idea to use pesto, which is a green sauce made from basil, parsley or arugula, which is perfect for vegetarian tarts. You can put it on the bottom of the dough or place it on top to add intense notes to the dish.

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