Dinner idea – a handful of inspiration!

Don’t know what to prepare for dinner? Get inspired by our suggestions and surprise your family with unique dishes!

Quick dinner for the whole family

Nowadays, when everyone lives in a hurry, an idea for a quick dinner is extremely valuable. That’s why it’s a good idea to have a few tried-and-true recipes on hand that will allow us to prepare a tasty dish in a short time. Zucchini pancakes are an excellent choice – they are simple to prepare and taste great. They can be served with various toppings, for example, with yogurt or garlic sauce.

Recipe for zucchini pancakes

Ingredients:

• 2 medium zucchini
• 1 egg
• 3 tablespoons of flour
• 2 cloves of garlic, squeezed through a press
• salt, pepper to taste
• oil for frying

Preparation:

1. Wash the zucchini and grate them on a large-mesh grater. Drain them of excess water.
2. In a bowl, combine the grated zucchini with the egg, flour, garlic, salt and pepper. Mix everything thoroughly.
3. In a frying pan, heat the oil. Spoon portions of the batter and fry the pancakes on both sides until golden brown.
4. Serve the pancakes with your favorite toppings, such as yogurt or garlic sauce.

Garlic sauce recipe

Ingredients:

• 200 ml of natural yogurt
• 3 cloves of garlic
• 1 teaspoon of lemon juice
• salt, pepper to taste
• 1 teaspoon chopped parsley

Preparation:

1. In a bowl, combine yogurt and pressed garlic.
2. Add lemon juice, salt, pepper and mix thoroughly.
3. Before serving, sprinkle the sauce with chopped parsley.

Zucchini pancakes served with garlic sauce is an ideal choice for a quick and tasty dinner. Enjoy!

Hot dinner for guests

Are you planning a dinner for guests and wondering what to have for dinner? Choose dishes that not only taste delicious, but also look impressive. One such dish is Teriyaki chicken. This is a dish that you will prepare in just 20 minutes, and your guests will be delighted with its taste and aroma.

Recipe for Teriyaki Chicken

Ingredients:

• 2 chicken breasts
• 4 tablespoons of soy sauce
• 2 tbsp. honey
• 1 Tbsp. rice vinegar
• 2 cloves of garlic, finely chopped
• 1 piece of fresh ginger (about 2 cm), grated
• 2 tbsp. vegetable oil
• Sesame and chives for garnish

Preparation:

1. In a bowl, combine soy sauce, honey, rice vinegar, chopped garlic and grated ginger. Mix everything thoroughly.
2. Cut the chicken breasts into thin slices and dip them into the prepared marinade. Set aside for about 10 minutes.
3. In a frying pan, heat vegetable oil. Remove the chicken from the marinade and fry in the pan on both sides until it turns golden.
4. Serve the chicken sprinkled with sesame seeds and chopped chives. You can serve it with rice or steamed vegetables.

Recipe for fried rice with vegetables

Ingredients:

• 1 cup of cooked rice
• 1 carrot, sliced into thin bars
• 1 bell bell pepper, sliced into thin strips
• 2 tablespoons of green peas
• 2 eggs
• 2 tbsp. soy sauce
• 1 tbsp vegetable oil
• salt, pepper to taste

Preparation:

1. Heat oil in a frying pan, add sliced carrots and bell peppers. Fry for a few minutes until the vegetables soften.
2. Add green peas and fry for another 2 minutes.
3. Crack the eggs into the pan and stir until they are set. Add cooked rice and soy sauce. Mix everything thoroughly and fry for another 2-3 minutes.
4. Season with salt and pepper. Serve hot.

Teriyaki chicken served with fried rice with vegetables is a perfect dinner for guests. Enjoy!

Recipes for a healthy dinner

Healthy eating is not just about breakfast and lunch. Equally important is a healthy dinner. It is worth betting on light dishes that will provide us with the necessary nutrients, but will not burden our stomach before bedtime. A great idea is gyros salad. This is a traditional recipe that is sure to appeal to any lover of Greek cuisine.

Recipe for gyros salad

Ingredients:

• 300g cooked chicken in gyros seasoning
• 1 medium red onion, sliced into feathers
• 1 fresh cucumber, sliced
• 2 tomatoes, cut into eights
• 1 bell bell pepper, cut into strips
• 150g of Greek natural yogurt
• 2 tablespoons of olive oil
• 1 teaspoon of lemon juice
• 1 clove of garlic, squeezed through a press
• salt, pepper to taste
• 1 teaspoon dried mint or oregano
• handful of fresh parsley, chopped

Preparation:

1. In a large bowl, combine the chopped vegetables with the cooked chicken.
2. In a separate bowl, prepare the sauce: combine yogurt, olive oil, lemon juice, garlic, salt, pepper and dried herbs. Mix thoroughly.
3. Pour the prepared dressing over the salad and mix gently.
4. Before serving, sprinkle the salad with fresh parsley.

Recipe for salad with quinoa and vegetables

Ingredients:

• 1 cup cooked quinoa
• 1 red bell pepper, diced
• 1 cucumber, diced
• 10 cherries, cut in half
• 1 avocado, diced
• 2 tbsp. chopped parsley
• 2 tbsp olive oil
• 1 tbsp. lemon juice
• salt, pepper to taste

Preparation:

1. In a large bowl, combine the cooked quinoa with the chopped vegetables.
2. In a separate bowl, prepare the sauce: combine olive oil, lemon juice, salt and pepper. Mix thoroughly.
3. Pour the dressing over the salad and mix gently.
4. Before serving, sprinkle the salad with chopped parsley.

A healthy dinner does not have to be complicated. It is important that it provides the body with the necessary nutrients and is easily digestible. The above suggested salads are ideal for a healthy and tasty dinner. Enjoy!

Dinner for children – tasty and colorful

When preparing dinner for children, it is worth remembering to make it not only tasty, but also colorful and visually appealing. Children love dishes that can be eaten with their hands, so you should bet on mini pizzas, colorful sandwiches or homemade chicken nuggets.

Recipe for mini pizzas

Ingredients:

• Prepared pizza dough
• 1 cup of tomato sauce
• 1 cup grated mozzarella cheese
• Favorite toppings: sausage slices, mushrooms, peppers, corn, olives, etc.

Preparation:

1. Preheat the oven to 200°C.
2. Roll out the pizza dough and cut small circles out of it using a mold or glass.
3. Top each circle with tomato sauce, sprinkle with cheese and add your favorite ingredients.
4. Bake in the oven for about 10-12 minutes, until the cheese melts and begins to brown slightly.

Recipe for colorful sandwiches

Ingredients:

• Toasted bread
• Butter
• Slices of cold meat
• Slices of cheese
• Cherry tomatoes
• Cucumber
• Peppers

Preparation:

1. Spread the bread thinly with butter.
2. Arrange slices of cold meat and cheese on it.
3. Add sliced vegetables so that the sandwich is colorful and attractive to the child.
4. You can use cookie cutters to make different shapes for the sandwiches.

Recipe for homemade chicken nuggets

Ingredients:

• 2 chicken breasts
• 1 egg
• 1 cup of breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Oil for frying

Preparation:

1. Cut the chicken breasts into small pieces.
2. In a bowl, whisk the egg with salt and pepper.
3. Coat the chicken pieces first in the egg and then in the bread crumbs.
4. Fry the nuggets in hot oil on both sides until golden.
5. Serve with your child’s favorite sauce.

When preparing dinner for children, make sure that it is not only tasty, but also visually appealing. With these recipes, your child will surely eat the whole portion and ask for more!

Salads for dinner – light and appetizing

Salad for dinner is always a good idea. It is light, tasty and quick to prepare. One of the most interesting recipes is tortellini salad. It’s a combination of Italian pasta with vegetables and a flavorful sauce. Perfect for summer evenings!

Recipe for tortellini salad

Ingredients:

• 250g of ready-made tortellini (with cheese or spinach filling)
• 1 red bell pepper, diced
• 10 cherry tomatoes, cut in half
• 1 small onion, sliced into feathers
• 100g black olives, seedless
• 100g grated parmesan cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• salt, pepper to taste
• handful of fresh basil, chopped

Preparation:

1. Cook the tortellini according to the instructions on the package, then drain and cool.
2. In a large bowl, combine the cooled tortellini with the chopped peppers, cherry tomatoes, onions and olives.
3. In a separate bowl, prepare the sauce: combine olive oil, balsamic vinegar, salt and pepper. Mix thoroughly.
4. Pour the dressing over the salad and mix gently.
5. Before serving, sprinkle the salad with grated Parmesan cheese and chopped basil.

Recipe for salad with arugula and pear

Ingredients:

• 2 handfuls of fresh arugula
• 1 ripe pear, cut into thin slices
• 50g walnuts
• 50g blue cheese
• 2 tbsp olive oil
• 1 tbsp honey
• Salt, pepper to taste

Preparation:

1. Arrange arugula on a plate, pear slices on it.
2. Sprinkle the salad with walnuts and crumbled blue cheese.
3. In a bowl, combine olive oil with honey, salt and pepper. Mix to form a dressing.
4. Pour the prepared dressing over the salad.

Salads are a great idea for dinner, especially on warmer days. They are light, but at the same time filling and full of nutritional value. Enjoy them!

Dinner Ideas Summary

Choosing the right dinner is not an easy task, especially when you want to surprise your relatives or guests. It’s a good idea to have a few tried-and-true recipes on hand that will allow us to prepare a tasty dish in a short time. Whether you are looking for an idea for a quick dinner, a hot dinner for guests or a healthy salad, you will find something for you in our article.

Dinner idea – frequently asked questions